eda-p
Ingredients: Rice (domestic), Rice Koji (domestic)
Raw material rice...100% Yamada Nishiki from Shiga Prefecture
Polishing ratio...50%.
Yeast used...Flower yeast Sakura
Alcohol content...16%.
This time, we'll try something a little different. Recommended by the beautiful proprietress of the sake shop.
It is light and easy to drink. Flower yeast? I thought so, but it's just plain delicious. The room is warm, and the sake is chilled.
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