bonchi
Transparent with a slight yellowish tinge. A sweet aroma reminiscent of local Hinode candy made by boiling down rice cakes. It also has a sour aroma of acetic acid. The strength of the aroma is moderate. The mouthfeel is smooth and the sweetness is moderate. The acidity is strong and the flavor is low. The acidity lingers for a little longer. A refreshing sake.
Japanese>English
bonchi
When heated, the aroma stands out and the acidity stays the same, but it becomes a rich drink.
Japanese>English