やす☆
It has a sweet mouthfeel with a strong sense of umami. It becomes a perfect balance of sweet and umami at room temperature.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
やす☆
Gohyakumangoku is used. The rice polishing ratio is 67%. The flavor is quite strong. When the temperature rises, the goodness comes out.
Japanese>English
やす☆
It is made from Gohyakumangoku produced in Iwata. The rice is polished to 50% and has a softness that is typical of 50% polishing, but there is a slight alcohol taste.
Japanese>English
やす☆
Takebayashi-an Mizuno original. The rice polishing ratio is 65%. There is a soft sweetness in the refreshing taste which is typical of ALZOE. It is an easy to drink sake that shows the goodness of ALZOE.
Japanese>English