やす☆
Gohyakumangoku is used. The rice polishing ratio is 67%. The flavor is quite strong. When the temperature rises, the goodness comes out.
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やす☆
It is made from Gohyakumangoku produced in Iwata. The rice is polished to 50% and has a softness that is typical of 50% polishing, but there is a slight alcohol taste.
Japanese>English