やす☆千寿白拍子純米Senju ShuzoShizuoka11/8/2021, 10:20:47 PM11/8/2021竹林庵 みずの26やす☆Gohyakumangoku is used. The rice polishing ratio is 67%. The flavor is quite strong. When the temperature rises, the goodness comes out.Japanese>English
