Timeline
ODAcchiThis is a powerful and healthy sake made from natural, fertilizer-free and pesticide-free rice that has been loved since its release in 1967.
Color: Amur cork tree
Scent: slightly sweet with a hint of brown sugar
Taste: Sweetness, bitterness and sourness swirl around in the mouth like a swell, leaving a pleasant acidic aftertaste.
[Details]
Raw rice : Domestic (100% natural rice)
Rice polishing ratio : 80%.
Alcohol content : 16.5 degrees
(See label and official website) 自然酒生酛 しぼり生 酵母無添加純米生酛原酒生酒生詰酒 
ODAcchiSince its establishment, the brewery's beliefs have been "good for you", "safe to drink", and "sake with the life of rice", and it uses only natural, fertilizer-free and pesticide-free rice, spring and well water from the mountains, and natural yeast from the brewery. They do away with the outer box and packaging and use reusable bottles in consideration of the environment.
Color: bright and pale yellowish color like bright yellow barberry
Scent : I barely felt it when it was fresh out of the fridge, but once it got a little warmer, there was a hint of sweetness, like caramel popcorn in a movie theater.
Palate: Sweet fruity aroma with a hint of yogurt-like acidity. There is also a slight bitterness at the end. It's a bit piquant as you would expect from a pure sake, but overall it's soft and gentle on the body, and I think you'll be able to drink it forever.
[Details]
Raw rice : Naturally grown rice
Rice polishing ratio : 80%.
Alcohol content: 16.5 degrees.
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