悠
100% Yamada-Nishiki, polished to 55%.
Thick mouthfeel.
Full flavor.
Sweet and sour with a strong acidity.
Dry aftertaste with good sharpness.
Production date: December 2023
Close date: May 18, 2024
Japanese>English
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悠
100% "Watershed No. 2" is used.
The taste is quite robust and powerful.
It was the most robust of all the tasake we drank that day.
It also has a strong acidity.
It might be a bit hard to drink only sake.
Production date: May 2024
Date of release: May 18, 2024
Japanese>English
悠
「山田穂」を100％使用。
山田穂は背が高いらしい。
かなりどっしりしてる。
酸味と甘み、強い苦み。
温度が上がるとさらに重くてちょっとキツいかも。
製造年月：2024年5月
封切り日：2024年5月18日
悠
100% Akita Sake Komachi, 50% polished.
Sweet bitterness and a little sourness.
It is a robust sake, but it is hard to get tired of drinking it.
It is easy to drink only sake.
Date of manufacture: May 2024
Sealing date: May 18, 2024
Japanese>English
悠
100% "Koshiro Nishiki" and 50% polished.
Quite dry and bitter.
It has a robust and dry aftertaste.
Production date: May 2024
Close date: May 18, 2024
Japanese>English
悠
100% "Gin-Karasu" and 45% polished.
It has a very elegant taste.
Pineapple-like sweetness and astringency comes at the beginning with a tangy taste.
The presence lingers on with a sharp taste.
Date of manufacture: May 2024
Date of closure: May 18, 2024
Japanese>English
悠
It is made from 100% Akita Sake Komachi and polished to 45%.
The first taste is bitter and acidic, then dry.
It seems heavy, but it is refreshing.
The aftertaste is light and fades quickly.
Date of manufacture: February 2024
Close date: May 18, 2024
Japanese>English
悠
It is 100% Kojo-nishiki and polished to 45%.
It is dry and refreshing.
The sweetness does not expand and disappears quickly.
It is tangy.
The bitterness is moderate and crisp.
Production date: March 2024
Sealing date: May 18, 2024
Japanese>English
悠
It is made from 100% Yamada-Nishiki and polished to 45%.
It has a delicious pineapple-like fruity sweet and sour taste.
Compared to the 40%, it has more astringency than bitterness.
I prefer this one.
Date of manufacture: May 2024
Date of closure: May 18, 2024
Japanese>English
悠
It is made from 100% Yamada-Nishiki and polished to 40%.
Fruity and fragrant.
The sweetness is full, broad, and gorgeous.
A dry bitterness lingers on the tongue.
It is refreshing with a touch of acidity.
Production date: 2024
Sealing date: May 18, 2024
Japanese>English