Timeline
YSTJKaze no Mori Yamadanishiki 807, mid-sake.
Sake from Nara is also served at Nara's Miwa Somen specialty restaurant, so there was a set of Kaze no Mori sake to compare.
The last sake to be served was the dewy leaf wind. It has a mild mouthfeel, fruity sweetness and acidity combined with a gaseous taste that gives a refreshing impression! YSTJKaze no Mori Yamadanishiki 807, mid-sake.
Sake from Nara is also served at Nara's Miwa Somen specialty restaurant, so we had a set of Kaze no Mori sake to compare.
Next was the Yamada-Nishiki Shinchu Sake. The rice is polished to 80%, and as I looked at the yellowish color, I suddenly realized that I have not had many low-polished Yamada-Nishiki. The balance of the flavor, which is not cloying and yet has some complexity, is superb. YSTJKaze no Mori Akitsuho 657.
Sake from Nara is also served at Nara's Miwa Somen specialty restaurant, so there was a set of Kaze no Mori sake to compare.
The first one was Akitsuho. It has a rich flavor and a bitter aftertaste that completes the fruity impression! RecommendedContentsSectionView.title
