Nf bapak
Mellow and tasty with a classic flavor.
Reprinted below from Sakenomy.
Taste Characteristics
This is a product exclusively for restaurants. Freshly squeezed sake brewed with a new yeast and stored at low temperature in its raw state, it has the aroma of daiginjo and the fresh flavor of new sake. A new Ichiai style that is beautifully entertaining.
Information Details
Specific name: Normal sake, sake
Ingredients: Rice, rice malt, brewing alcohol
Rice used: Domestic rice
Alcohol percentage 14-15
Sake degree +3.0
Even if the sake brewers and local sake brewers in the various regions you see on Sake-no-Wa do their best to improve their craft, the sake sold in paper cartons in supermarkets by major sake brewers probably accounts for the majority in terms of volume, which I think is a shame.
I am not saying it is bad because it is a luxury item, but many people do not know the potential of sake.
Japanese>English