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SakenowaRecord your sake experiences and discover your favorites

アスショク

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アスショク
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Mellow and tasty with a classic flavor. Reprinted below from Sakenomy. Taste Characteristics This is a product exclusively for restaurants. Freshly squeezed sake brewed with a new yeast and stored at low temperature in its raw state, it has the aroma of daiginjo and the fresh flavor of new sake. A new Ichiai style that is beautifully entertaining. Information Details Specific name: Normal sake, sake Ingredients: Rice, rice malt, brewing alcohol Rice used: Domestic rice Alcohol percentage 14-15 Sake degree +3.0 Even if the sake brewers and local sake brewers in the various regions you see on Sake-no-Wa do their best to improve their craft, the sake sold in paper cartons in supermarkets by major sake brewers probably accounts for the majority in terms of volume, which I think is a shame. I am not saying it is bad because it is a luxury item, but many people do not know the potential of sake.
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