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This sake is made with no additive yeast, respecting the rich natural fermented food culture of Yoshino, Nara. It has a rich, mellow aroma with a gorgeous acidity. It has a rich and mellow aroma with a sense of weight. The richness of the rice flavor and the milky aftertaste will follow, allowing you to enjoy the changes in flavor in your mouth.
Sake Standard: Junmai-shu
Sake type: Yamahai
Rice used: Contract rice grown in Nara
Rice polishing ratio
Degree of alcohol content 17
Sake Brewer: Miyoshino Jozo
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