garacchi
Instead of beer, we'll start with
A low alcohol, slightly fizzy, 12 degrees Celsius, unpasteurized sake
It's a combination of nigori, sparkling, unpasteurized sake and a high level of sweetness, but it's not that sweet when you drink it
You can feel the sweetness of the rice, but the bitterness of the carbonation covers it exquisitely and the overall impression is very refreshing.
The bubbles aren't so fizzy that it's hard to open the bottle, as is often the case with active bitter, so you can guzzle it while opening the bottle a bit roughly for a pre-dinner drink if it's this size 1 bottle.
By the way, although it's low in alcohol, it's basically a mellow sake in Tottori, so the taste is quite dense
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