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たけさんThis No. 1 has a subdued impression.
It may or may not be a mature Okura, and people who are not used to Okura may or may not be able to drink it.
Well, it is an Okura after all. まつちよHello, nice to meet you, Mr. Bamboo 🍶.
Is this by any chance an ekimaenomise in Gotodo? I'm jealous🥺.
Okura has a lot of personality 😊. たけさんI compared No. 8 and No. 1, and I was surprised at how different they are depending on the yeast.
The No. 8 had a strong acidity, as if to say, "This is the quintessence of Okura!
I have to buy this one and take it home. たけさんSake made with S.sake, the world's oldest yeast or something.
It is a little different from the usual Okura sake, with plenty of umami, acidity, and a strong sweetness.
It is a sweet, umami acid sake that is different from mizu-hashiroshi.
I like Okura after all! Denzo3It's cool and refreshing, just like a summer brew, but it's still full of flavor.
However, the body is a little weaker than the other Okura lookalikes.
It's better to drink it straight from the rocks with a glass of chilled liquor than on the rocks👍️. RecommendedContentsSectionView.title
