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sunoUmaneko!
I was looking for acid, but it breaks through.
The aroma and richness of the wooden bucket and the sweetness from the wood.
The refreshing acidity might go well with darker Chinese flavors.
sunoA drink I saw on the internet at lunch.
I thought it was Mr. Kuribayashi, but it was Ritsurin.
It was made by Kuribayashi of Haruka, after all.
It has a fresh aroma that is typical of nama-shu.
In the mouth, there is a softness, a sweetness like a melon, and a pleasant acidity.
It is an inland sake, but it seems to go well with the taste of shellfish. sunoA drink I saw on the internet at lunch.
I thought it was Mr. Kuribayashi, but it was Ritsurin.
It was made by Kuribayashi of Haruka, after all.
It has a fresh aroma that is typical of nama-shu.
In the mouth, there is a softness, a sweetness like a melon, and a pleasant acidity.
It is an inland sake, but it seems to go well with the taste of shellfish. RecommendedContentsSectionView.title