we015010
Sake made with Urakasumi's original church yeast No. 12.
It has a beautiful ginjo aroma typical of junmai daiginjos.
It tastes light for a Yamada-Nishiki.
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we015010
Although it is a honjozo sake, it has a voluminous flavor because it is a draft sake.
It has a bitter aftertaste and a sharp finish.
Japanese>English
we015010
Sake made with Kyokai No. 12 yeast, the origin of Urakasumi
100% Miyagi Prefecture's "Kuranohana" rice suitable for sake brewing
The finish is clean, with a slight bitterness and umami from the rice.
The taste is more light and refreshing.
Japanese>English
we015010
Miyagi Prefecture limited edition sake
100% Miyagi Prefecture's "Gin-no-Iroha" rice suitable for sake brewing
Japanese>English
Unspecified純米吟醸
