さわのりょうた
I would like to introduce you to a new wine from Nagano, "Akagami-Tosui Tarumi Junmai-Shu" ☺️The light mouthfeel and mild rice taste makes it a food sake that gently accompanies the snacks (and helps the snacks to taste better) 🐟The rice used is 100% Yamada Nishiki from Hyogo Prefecture, and you can feel the freshness of the rice. I'm sure you'll enjoy it.
I'm sure you'll agree.
Yellow, medium
Aroma/Example.
Rice, raw material aroma, cotton candy, etc.
The aroma is relatively strong and refreshing.
Mouthfeel
Middle-light mouthfeel, more than medium.
Taste and sweetness
Slightly dry. It has a slightly fruity, astringent and pungent taste with little umami.
Aroma and aftertaste
When you drink it, a little fruity aroma is added and it leaves a strong impression in the order of pungency, bitterness and heat. It has a good sharpness.
Flavor Classification / Character
Souzake. It is a light and refreshing sake with a fruity bitterness and a mild umami taste. It is a sake that you can taste various flavors refreshingly without any complexity, and if you match it with vegetables or slightly salty snacks, you will get the impression that it amplifies the flavor and bitterness like "Kunigon" from Fukushima. (← personal opinion)
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