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もはるとThe event will compare four different types of junmai ginjo and special junmai sake, each of which is a pure ginjo and a special junmai sake, both raw and fire-brewed, from Saka Shuzo, the oldest sake brewery in Saga Prefecture, which changed its name from "Sado no Ume Shuzo," which is located in Kubota-cho, Saga City.
The special junmai sake is suitable for drinking in mid-summer. It has moderate acidity and a robust flavor. It is like drinking white wine and goes well with stewed dishes such as pasta with tomato sauce and tripe. もはるとThe event will compare four different types of junmai ginjo and special junmai sake, each of which is a pure ginjo and a special junmai sake, both raw and fire-brewed, from Saka Shuzo, the oldest sake brewery in Saga Prefecture, which changed its name from "Sado no Ume Shuzo," which is located in Kubota-cho, Saga City.
The special junmai sake. This is the best sake to drink in midsummer! It has just the right amount of acidity to give it a cool, refreshing feeling. It is like drinking white wine and goes well with olive oil dishes such as carpaccio. もはるとThe event will compare four different types of junmai ginjo and special junmai sake, each of which is a pure ginjo and a special junmai sake, both raw and fire-brewed, from Saka Shuzo, the oldest sake brewery in Saga Prefecture, which changed its name from "Sado no Ume Shuzo," which is located in Kubota-cho, Saga City.
The special junmai has a robust flavor. It goes well with strong flavored dishes. もはるとThe event will compare four different types of junmai ginjo and special junmai sake, each of which is a pure ginjo and a special junmai sake, both raw and fire-brewed, from Saka Shuzo, the oldest sake brewery in Saga Prefecture, which changed its name from "Sado no Ume Shuzo," which is located in Kubota-cho, Saga City.
The junmai ginjo is refreshingly dry and perfect for a mealtime drink. The junmai ginjo is refreshingly dry and perfect for a mealtime drink. RecommendedContentsSectionView.title
