ヒロ
☀️
I was curious about this when I saw your post on Salmon Wawa and bought it 🥳.
When I tried to open the bottle I felt an aura that it was going to spew.
It's dangerous ⚠️
Once again, I opened the bottle using the "spew blocking technique" that I learned from the master of the bar 😁.
If I had been careless when I opened the bottle, I would have been crushed 😅.
I opened the bottle safely and here is the sake 🍶.
It is white like a sports drink 🤍 with rice grains floating in it 🌾.
The umami is strong.
Strong bitterness in the aftertaste😝.
The gasiness is strong and makes my mouth buzz🫧.
It's quite a hard punching style 👊.
After the second day, the gassiness subsides and the sweetness and umami become more pronounced and mellow 🤗.
Japanese>English
こぞう
Hiro.
Good evening.
Bussaloo is an easy expression to understand 🤣.
Japanese>English
ワカ太
Hi Hiro, good evening 😃I'm at home too! I'll be careful to open the mikumari❤️bushyaru 😆 And I must plan to drink so I can enjoy it until the second day👍.
Japanese>English
ヒロ
Hello, Koizo😄.
Thanks for your comment. Boucharu, please use it 😆.
Japanese>English
ヒロ
Hi Wakata 😃.
Thanks for your comment.
Oh, you have secured it! Please report back on how you opened the bottle fighting against the bshari 🙏 I'm sure you'll be able to relate 😆.
Japanese>English
まっちー
Hello, Hiro-san.
We have a bottle in our house too. We are wondering when we will open the bottle 😆 I am looking forward to opening the bottle more and more after reading your review 😊.
Japanese>English
ヒロ
Good evening, Matchy 😃.
I see you're on standby too 😆 I'm looking forward to your posts 🤩Matchy, I'm looking forward to your posts 😊.
Japanese>English
ムロ
Good evening, Hiro!
The inner workings of "Spewing Block Jutsu🫥".
What kind of bar 🤔
Japanese>English
ヒロ
Good evening, Mr. Muro 😃.
This is a bar where the master is a man who once upon a time caught the bubbles that spouted vigorously from a bottle with his face 😑🤣.
Japanese>English
ジェイ&ノビィ
Hi Hiro, good evening 😃.
We drank it more than a year ago 🤔I was surprised by the bubbles that we opened and poured normally 😅I think it was the secret of "ignoring the blowout 🥷" 😆Mikumari-chan is delicious Tochigi love 🥰.
Japanese>English
ヒロ
Good evening, Jay & Nobby 😃.
The "Art of Ignoring the Blowout" is an amazing art 😳 It's the work of Tochigi Ai ❤️ 😆.
With the power of Tochigi Ai ❤️, I think you can even master the ultimate secret "the art of pouring before blowing out" 😆.
Japanese>English