pyonpyon
Ashiya "Kakitan" original ❤Abelia is the kind of flower that is often planted in the median strip of the road with many small flowers 🌸It's a tough flower that can live in the middle of the road but I didn't know it had such a gorgeous and pretty aroma ✨The owner of Kakitan put a lot of thought into this sake 🎵😋💕The sake cup is made by my father with a metal joint🍶. My mom is having a hard time with the increasing number of them😅😅.
Japanese>English
ジェイ&ノビィ
Good evening, pyonpyon 😃.
Is that yeast from the gutsy flower 🌼😳It looks like there is delicacy in the strength 😌.
Kintsugi sounds like something I could get into too 😄.
Japanese>English
pyonpyon
Thank you Jay & Nobby for your continued support ❤It's a raw sake with 15% alcohol, so it has a gentle alcohol taste. According to the owner of Kakitan, he aimed for "a well-balanced sake that everyone likes" 🎵Let's get stuck in with Kintsugi too 😁💨.
Japanese>English
ポンちゃん
Good morning pyonpyon 🐥.
Original store 😳The bottles and labels are stylish💕I thought I've heard of Abelia, but it's that flower! It's great ✨, it's resistant to exhaust fumes and tastes great with alcohol.
Japanese>English
pyonpyon
Pon-chan, good evening😃The owner of the sake bar I often go to is a former toji of a major sake maker, and he wanted to make his own original sake so he borrowed one of Ibaraki Sake Brewery's tanks 🍶It was even more delicious when I heard about it 😋.
Japanese>English
ジャイヴ
Hello, pyonpyon!
What is your original bottle of "Rairaku Abelia Yeast"?
I got the regular version from bouken last time and it is one of the most memorable bottles of the year so I would love to try it 😁.
Japanese>English
pyonpyon
Gyve, good evening 😃🌃Kakitan and Ibaraki Sake Brewery have been collaborating on events for a long time, so they were able to borrow one of our tanks this time 😁If you come to Kobe, please visit us in Hanshin Ashiya 👍.
Japanese>English