アラジン
Orchid Sake (Metamorphosis Sake) is here 😳!
It is Mai-bijin STRONG!
Mikawa Sake Brewery uses all Fukui rice and traditional brewing methods, and presses their sake in wooden vats!
The brewery uses Furozumi Inspire, a brewery yeast from the brewery, to make their Yamahai sake.
The brewery aims for a "tasty sake with a high acidity level.
The brewer's yeast seems to be highly acidic, so much so that when it was first brewed, the acidity was so high that the brewer had to submit it to an inspection agency to make sure it was not rotten before selling it😅.
For example, Mai-bijin sanQ's acidity is about 4-7😳It's usually 1-2, so it's a different level 😁.
The 6th generation brewery owner and his wife who seem to be good people brew such a perverted sake 🤔.
The Strong is a very orthodox pure Daigin unfiltered raw sake with Yamadanishiki, 40% rice polishing ratio, and I'm looking forward to 5 years of aging 🧐.
But the acidity is an astonishing 9.6😇
The appearance is crystal with topaz mixed with chunky flakes of tailings.
Vinegar-like aroma with no thorns 😄.
The mouthfeel is smooth with a thickened texture.
On the palate... attack of vinegar acidity 😅.
Slight sweetness and umami also 😄.
A lingering taste of vinegar 🤣
Definitely a fun sake with a punchy acidity 😁.
My definition of sake has expanded 😊.
Thank you for the food 🍶.
Japanese>English
bouken
Hi Aladdin 😃
I've been curious about this but I'm hesitant to buy it because the liquor store's social networking site says it's aged at room temperature 💦 It sounds interesting like vinegar though 🤣.
Japanese>English
まつちよ
Hi Aladdin ✨
I knew it was vinegar 🤣.
I'm too inexperienced to buy it myself like bouken because it's too kinky, but my favorite bar is planning to stock it so I'd like to try it 😆.
Japanese>English
アラジン
Hello bouken😄I think it's a must drink, but you shouldn't drink a bottle of it 😅I think it's like vinegar but with a deeper flavor than that, you can't drink a lot of it and it's not a bad drink, alcoholic or not: ☺️
Japanese>English
アラジン
Hi, Matsuchiyo 😃
I'm afraid that unless you are an advanced drinker who has mastered the perverse liquors, you will soon end up with cooking vinegar if you don't taste it when you buy it 😅But I'm very interested to know what kind of food the drinkers who buy this will pair it with 🤩.
Japanese>English
ねむち
Good evening Aladdin 🌛I was also interested in drinking this weird drink 😆 I heard it's like vinegar and I want to try it even more 😋I want to experience the 9.6 acidity 🤣.
Japanese>English
アラジン
Good morning, Nemuchi😄!
I think it's still there for a while 😳chuin still has it 😁I heard that when customers order it, he explains that it has an impact and even if they ask for a medium size, he makes it a small size 🤣.
Japanese>English