ポンちゃん
Rairaku, which I enjoyed drinking outside last year
On August 19, when I visited Akashi, I stopped by the brewery.
I tasted and bought it!
Sake brewed with Abelia flower yeast
Polishing ratio 60
Alcohol 16%.
Gorgeous unique aroma, is this from Abelia? 🤔
Pitchy and sweet 💕
Anyway, the sweetness comes!
And delicious and slightly pungent!
2nd to 4th day, sweetness settles down and very nice balance!
The spiciness is just right and delicious. ❣️
We tasted 3 kinds for 500 yen at the brewery!
They are about 60ml each, so you can taste them well 😆.
I drank the other ones I didn't buy,
Yamadanishiki Ginjo 50〉(D〈Rakuraku Yamadanishiki Ginjo 50〉)
Aroma is soft, flavor is soft, fresh and fruity.
Sweet and delicious with good balance and aftertaste.
Japanese>English
ヤスベェ
Pon-chan, here too 😀.
It looks like you can sample quite a bit for 500 yen for 3 different kinds, so Kaorin and I can compare drinks together 😇.
I still have to visit soon 🤣.
Japanese>English
ジャイヴ
Good evening, Pon-chan 🌛.
I got "Rairaku Abelia Yeast" from bouken before and I liked it a lot 😋.
I see that the online sales have stopped, but the brewery still carries it ✨.
Japanese>English
ジェイ&ノビィ
Good morning, Pon 😃!
The bright pink label😍when I enlarged the photo, it was an eye opener 😳I enjoyed it so much when I drank it outside, and after tasting it further, I'm sure it's one of the best bottles I've ever purchased👍Time changes can be enjoyed too 🤗.
Japanese>English
T.KISO
Good morning, Pon, ☀️
Is it Abelia yeast? ❣️
Chokaizan in Akita also has flower yeast🌸 and abelia, but looking at the reviews 👀✨I think it might be a very similar sake 😋.
Japanese>English
ポンちゃん
Yasbay, thanks for your help here 😊.
I heard that you can sample it for 800 yen if it's a good polish and for free if it's a little bit. Please try a lot with Kaorin🤣.
Japanese>English
ポンちゃん
Hi Jay & Nobby 🐦!
The classic Yakurafuto is similar to the refreshing melon🍈or muscat of Banshu Issen, so we think you two would like it too 🤔 If you come across it anywhere, please give it a try 😊.
Japanese>English
ポンちゃん
Hi T.KISO 🐦.
I see that Chokaizan's Abelia is similar! I'd like to try it 😻I also found Okuizumo's Abelia and Amabuki's Nadeshiko easy to drink, so I think I might prefer flower yeast overall: ❣️
Japanese>English
ポンちゃん
Gyve, sorry I'm late 💦🙇💦.
When I read your review, it looked delicious and I decided to sample Abelia 😁 I told them I prefer sweeter taste and the brewery recommended it to me... it has a rich aroma and taste: ❣️
Japanese>English