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Banshuikkon山廃純米 愛山 生純米山廃生酒
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酒のやまもと
家飲み部
140
Rafa papa
Banshu Issen Yamahai Junmai Aizan Nama This is my first time to drink Banshu Ikkyo 😅. I've been curious about it for a while and when I found it I was going to buy it 😁. I was going to buy it when I found it 😁. I bought it at Yamamoto by kan Yamahai Junmai Aizan Nama that kan-san was drinking: ✌️ The deliciousness of Aizan and the acidity of Yamahai are fused together👍. The acidity of Yamahai brings out the flavor of Aizan. The acidity of Yamahai brings out the flavor of Aizan 😋. A little harsh when chilled 😅 When the temperature rises to room temperature, the flavor overflows... The strong acidity gives it a well balanced taste... 🤤...
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bouken
Good morning Rafa! I've never had Yamahai, so I'm curious about it 🧐. I know all the recent Banshu Issen have a gassy feeling, but did this one have a gassy feeling too?
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ポンちゃん
Good morning Rafa, ☀️ I'm curious about this drink too😊I thought it might be hard on its own, but it sounds delicious👍.
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kan
Good morning Rafa ☀️ This will be good 😊 tingling shwar 😁
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遥瑛チチ
Hi Rafa papa 😃 Congratulations on your first Banshu Ikkyo: ㊗️ I prefer Banshu to Nada for sake in Hyogo Prefecture: ❗️
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Rafa papa
Hello bouken 😃 I don't think I felt that much gas 🙄 maybe I didn't notice it because of the acidity 😅 but it was delicious 😋.
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Rafa papa
Hi Ponchan 😃 When it was cold, fresh out of the fridge, it was a little harsh and my wife was 🆖🥲, but as the temperature rises, the flavor and acidity blend together beautifully and it becomes easier to drink, even my wife was 🆗.
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Rafa papa
Hello kan 😃 I didn't realize it was Yamahai and realized after I left 😅I followed it to see if anyone was drinking it and happened to see kan-san... 😳‼️ enjoyed it 😋.
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Rafa papa
Hello Haruei Chichi 😃 Nada has a lot of classic sake 😁 Banshu's sake was delicious... 😋.
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Rafa papa
bouken I had a light gassy feeling 😅2nd day it became more round and tastier 🤤.
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bouken
Thanks for the confirmation 🤣 I'd love to try it but I think it's already sold out 🤔
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