こぞう
Tasake Hyakushoku (Momiji)
Junmai Ginjo
100% Hwasoi
Polishing ratio 50%.
Alcohol content 16%.
Sake meter degree -1 Acidity 1.5 (reference)
Fat bottle opened 11/16, posted 11/28
Denchu
Denchu
Denchu Denchu 😘.
I couldn't help repeating it in my brain when I found it in a liquor store on my expedition 🤣.
Yes, it's Tasake... 😅
Because you know...this is the first time I was able to get Tasake seasonal sake 😚.
The aroma after opening the bottle is banana🍌.
It also has a slight lychee flavor.
On the palate, unlike the aroma, it's young young apple 🍎 green apple🍏 🤔.
It's accompanied by an amino acid-like acidity, and after the umami taste, the spiciness gradually increases and the aftertaste is quite spicy and runs through!
Oh, wow! It's different from other tazake I've had 😳I read in some liquor store's report that it's "transparent" but it's not transparent... I think it's more of a complex flavor!
This is an interesting sake!
You may or may not like it 😅
I'm...
It's good...
I got off work early on Tuesday, so I bought some horse mackerels and went home and made some namero 🐟️
I gave it to my 5th grade son who was watching the process of making it and he ate half of it 😅. He ate half of it😅
Oh no...he's a confirmed drunk 😅
Japanese>English
ma-ki-
Good morning, kozo!
😁✨✨Your son is so cute😍I'm sure he's a definite drinker and I'm looking forward to his future 🍶.
I get so excited when I see tasake 🎵
I'd love to try the complex flavors 😋!
Japanese>English
ひなはなママ
Hi Kozou 😃
Tasake, I'm not a fan 💦all the tasake I've encountered are spicy and classic... 🥺I'd love to meet a good tasake 😩Your son is a confirmed sake drinker 🍶I'm excited for his future👍.
Japanese>English
ポンちゃん
Hello, Kojo 🐦🐦.
Your son is a reluctant 😆 definite drinker👍
I only drink seasonal sake in the spring 💦 and they sell out quickly 😅I'm jealous ✨.
When I heard the word "denchu", my brain converted it to Chushingura 🤣.
Japanese>English