Aug 13, 2021 2:08 PM
1
- Milan HauserRice: Matsuyama Mii, polishing rate: 60%, yeast: CEL-19, alc.: 15% I am drinking honjozo tonight. The aroma is pleasantly strong and fruity. I can smell tropical fruit that must come from CEL-19 yeast. Mouthfeel is very light. Not much sweetness. The sake is rather dry. Short finish. I love the aroma that makes you want to drink it all at once. It is a solid honjozo with 60% polishing rate. Very food friendly and versatile. I will try it warm tomorrow. Cheers and good night, my friends!
Milan Hauser is using Sakenowa. Why don't you start using it too?
