たけるパパ
First check-in in Hiroshima Prefecture... ♪
Jackets 😅
I brought you a big issue tank pressed bear sake
100% Hachitan-Nishiki rice produced in Hiroshima Prefecture
Rice polishing ratio is 65
Alcohol level is 14 degrees.
Sake degree is +10
Yeast used: Association No. 6
When the bottle is opened, the aroma is subdued and calm, with a graininess and rice flavor, and a soft lactic acid smell.
When poured into the sake cup, it has a slightly pale yellow color and smooth texture. It is light, but still retains a little of its umami thickness.
The mouthfeel is soft and light, with a grain-like sweetness and a hint of minerality, and a core of umami.
The aftertaste is only slightly bitter and astringent. The sharpness and acidity are sharply integrated, and there is no lingering sweetness.
The taste is not so much light as it is umami, and the mouthfeel is not rich.
Japanese>English
アラジン
Congratulations to Takel Papa on your first check-in for Hiroshima sake: ㊗️🎉
I'm curious about this sake 🐻 which was chosen as the first check-in among many Hiroshima sake: ☺️
I'd like to try the great sake by Kumano's Magami Sake Brewery after reading your comment 😄.
Japanese>English
ma-ki-
Good morning, Daddy Takel!
Congratulations on your first sake from Hiroshima Prefecture 🎉!
I am very interested in this sake that seems to be easy to drink with a great flavor 😋.
Japanese>English
たけるパパ
Thank you for your comment, Aladdin 😊Hiroshima is a great place for sake. I just happened to see you and was able to bring you along, so there are other sakes I would like to encounter 😁.
Japanese>English
たけるパパ
Thank you for your comment, ma-ki-San😊It's a little dry, but easy to drink with a delicious flavor.
Japanese>English