さけラン
I'm watching the morning drama for some reason, because it's set in one of Tosa's sake breweries.
Women were forbidden to make sake in the old days.
I'm sure it's a very absurd narawashi, "You're going to serve rotten sake?
But nowadays, female toji are very active all over the country.
The times have changed..." I think to myself.
The first day was quite noisy, with a messy aroma of cucumbers, steamed chestnuts, dried fruits, and other such things, and the taste changed in increments of one degree Celsius.
"Yum!" I thought, "Wow!" and then the next sip was like...
What is it?" I was like "W!
However, after the second day, the contour of the wine seems to have settled down, and even after a week, there is no particular loss of flavor, and the taste is a gradation between modern and classic, with the neutral being a little more modern. This is GARSAS.
What was that noise on the first day?
I wonder if it is just a little bit of maturation? That is my current speculation.
The reason is that, despite the label stating in red that the sake needs to be refrigerated, this store offered me this sake at room temperature with a smile from the back of the store!
Well, I didn't pay much attention to it at that time. ......
I'm sure you'll be able to find a way to make it work for you.
Japanese>English
マナチー
Good evening, sake-run...from the start of your review, it looks like you're about to drink per Shihu, Akabu‼️ this is waiting for a tsukkomi🤣‼️
Minami Hamabe is cute ❤️
Japanese>English
ポンちゃん
Good evening, Mr. Sake Run ☔.
Hahaha! Nice landing at the end 😁.
You got a taste of it for a week 😳 That's awesome! It's easy to understand and I will refer to it 🙏.
Some places require refrigeration but don't do so 😰.
Japanese>English
熊谷 朋之
Good evening, Mr. Sakeran! (^○^)
It's true, even if it is fire-roasted, leaving it at room temperature is still a bit of a nuisance, isn't it? I guess it is a little bit like "what the heck!
Well, in Iwate, there is a sake that is open and honest, saying "leaving it at room temperature is fine! But, Akabu does not have that kind of attitude.
Japanese>English
さけラン
Hi Manachie! 👋
Wow💦.
I knew you were going to get me 😅.
Of course, it's normal 💧.
More O2 😽.
Japanese>English
さけラン
Pon-chan, my dear!
I heard it can be stored at room temperature, but who knows?
Well, I think I was able to enjoy the original taste of this sake from the second day, so I'm happy about that! I'm glad!
Japanese>English
さけラン
Oh?
Speaking of preserving sake at room temperature, Mr. Kumagai is a man who preserves a lot of famous sake at room temperature without hesitation 😅😅.
By the way...have you put all the sake safely in the cabinet now? 😅😅
Japanese>English
bouken
Good evening, Mr. Sakeran😃.
You are keeping it at room temperature 😳this is not good 🧐.
Gramal?
Japanese>English
さけラン
Here we are, Sake KGB😏✨
I'm asking you to be a good listener, bouken 😂.
To read the rest of the article, please go to 👋 on line 👋 not web......
Japanese>English
熊谷 朋之
Good morning, Mr. Sakeran! (≧▽≦)
It is still cold in Iwate in spring, so I can manage if I put them in a room without sunlight (laugh).
As expected, it was getting bad, so I reorganized my inventory and put everything in the refrigerator.
Japanese>English