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SakenowaRecord your sake experiences and discover your favorites
Fusano KankikuChronicle純米大吟醸原酒無濾過
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ひなはなママ
Kangiku and Kenaiyama 50 Chronicle were opened 🎉. Today is my favorite Kangiku, Kangiku Mama: ❣️ Refrigerator overflowing with new sake... The fridge is jam-packed with Kangiku... No time to be sparing anymore... I must drink more and more Kangiku towards the end of the year💦. So today, I'm going to drink Kenaiyama ❤️ I drank it last year, but I don't know how it was 🤔. I think my husband raved about it... Kenaiyama is a rare rice produced in Tokushima Prefecture 🌾. I will be thankful to have it again this year 🥂. First of all, the aroma! Slightly sweet aroma. When you put it in your mouth, the sweetness is less than expected. From the mid-palate, astringency and bitterness appear along with a sense of gas, and the three intertwine with each other, finishing nicely. No spiciness Wow, it's delicious! The sweetness is quite moderate among the chrysanthemums, and it has a mature taste. The astringent and bitter taste is also the most assertive among the kangiku. I am not good at bitterness and astringency, but this Kenaiyama has the perfect spoonful of flavor that even I can taste. ☝️ It goes well with meals, but it also has an unstoppable flavor that makes it easy to drink on its own. If this is brewed with such precision and calculation, I think it's really brilliant. ☺️ I knew it! My husband raved about it this year too 😉🙌
Japanese>English
Kano
Good morning, hinahana mama 😊. Kenaiyama is good 🤩. It's my favorite drink too😍. But the storage problem, it's a pain 😅.
Japanese>English
こぞう
Hina Hana Mama Good morning♪ I think it's a mix of the name Aizan with Shikoku's rare sake rice Ken Aizan 🤩 Shikoku's Kenzan ⛰️? I'd like to try it ☺️
Japanese>English
ichiro18
Good morning, cold chrysanthemum mama 😃. It's hard if you don't plan ahead and think about the fridge 😅. I've never had Kenaiyama sake, but the adult Kangiku is nice and calm and bitter ✨. It's good that your husband is also a big fan of it 🥰.
Japanese>English
ぺっほ
Hina Hana Mama 🩷 Good morning, ‼️ looks delicious! I wonder if there is a connection between Ken Aizan and Aizan🤔It certainly has a sweet aroma and a hint of bitterness, the characteristics of Aizan! I would love to meet the Ken Aizan that Papa raves about 🥰!
Japanese>English