T.KISO
Scoring: ☆☆☆☆
Toyobai's Jungin Nama ❣️
The Miura Sake Brewery is known for its Toyobai rice, which is a good rice for sake brewing, and this is a limited edition raw Jungin Toyobai rice 🎶 that is sold all year round.
The aroma is subdued.
Slightly gassy freshly squeezed sake 😆.
Beautiful and smooth texture typical of Toyobai👍
The balance between rich umami and sharpness is as delicious as ever 😋💕.
The third one is the Miso Garlic Ramen 🍜 that I had on the way back from my expedition to Morioka.
It was soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good 🎶!
But it was 🎶delicious🎶🎤🤣.
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chika
I'm enjoying both Aomori and Morioka 🤣👍.
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麺酒王
Good evening, T.KISO 😃.
I haven't had Toyobai for a long time ❗I haven't had Aomori sake for a long time to begin with😅.
Looks delicious with rich miso, low temperature cooked chashu pork and garlic 😆.
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マナチー
T.KISO, garlic is a must for ramen! And garlic is a must for Aomori sake too🤣I mean it's destiny: ‼️
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はなぴん
Good evening, T.KISO. I am very happy to see you here 😊.
The garlic heaped in abundance is wonderful. 😂
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T.KISO
chika, enjoy noodles in Morioka, feel good with Aomori sake: 🙆♀️❣️
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T.KISO
Good morning, Noodle Sake King: ☀️
Toyobai is one of my favorite Aomori sake 🎶.
Dry or sweeter, they're all delicious💕.
I'm going to have a garlic 🧄gulp and blow off the flu 💪!
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T.KISO
Manachy, garlic flavored liquor is a bit 😅💦 lol.
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T.KISO
Good morning, Hanapin-san: ☀️
Lately, I find myself eating without worrying about the garlic smell 😂.
Where is the etiquette... lol
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