bouken
I've had it in the past at tastings but this is the first time I've bought it.
As mentioned in Chichi's post, this is the family brewery of Sigh Isseo's mother.
The name of the area around the brewery is called Issei.
This year, they released a 4-gou bottle, so I decided to buy it.
Slightly sweet. It has a slightly sweet taste, followed by a spicy taste. It has the atmosphere that it would be better at room temperature or warmed up than cold sake.
I prefer it closer to room temperature because it has a more rounded or gentle flavor.
Japanese>English
まえちん
Good evening, bouken 🌃😀
I heard from Miss Ikezuki at the liquor store that most of the bottles before shipping were broken by the earthquake 🥺The Nakanoto area has Ikezuki and Yuho, and I like Ikezuki more slowly this time of year 😘.
Japanese>English
bouken
Good evening, Maecin-san 😊.
I see that there was no serious damage to the building, but the sake was broken 😢.
I bought Ikezuki for the first time and it seemed to be the type of sake that you can savor 🤗.
Japanese>English
＠水橋
Good morning, bouken 😃.
I drank the same yesterday 😉.
I didn't know that this is the family home of Sigh Isseo's mother. I see that's true 😀.
Japanese>English
遥瑛チチ
Hello bouken evangelist 😃.
It's a relief at least that the sake brewery was not badly damaged ❗️
I think it tastes best at room temperature or lukewarm warmed👍.
Japanese>English
bouken
Good evening @Mizuhashi 😃
I found out about Sigh Issei when I was researching the brewery for my purchase 😊.
Not as glamorous as @Mizuhashi's review, but a solid and delicious sake 😋.
Japanese>English
bouken
Good evening, Mr. Chichi😃.
It's unfortunate that it's not collapsed and brewing is back on.
It was better at room temperature, about 2 hours after taking it out of the fridge 😋.
Japanese>English