Rigel
I've never stored extruded 而今🥰 -5°C before💕.
The aroma is moderately fruity
The sweetness softly appears in the slightly effervescent mouthfeel, followed by a dynamic full-bodied taste.
The lingering bitterness is beautifully exhaled so you won't get tired of drinking it.
I like it better when it is served at higher temperatures, as the flavor expands.
The third one is Jikin with champagne 🍾.
Surprisingly cohesive and delicious 🤣.
Japanese>English
のちを
Good evening, Mr. Rigel. What's a champagne cracker? What's a champagne drink?
Japanese>English
マナチー
Rigel, I have never heard of champagne splits, too extravagant a way to drink😇.
Japanese>English
遥瑛チチ
Good morning, Rigel 😃.
I love Jikin with champagne 🍾🥂.
It reminds me of the bubble era.
You may be a rich person or a celebrity❓
Japanese>English
ゆかちん
Rigel, when you open a bottle of champagne split ⁉️ metaphysical, just say "I'll open it" once! I might be able to run to you 😁.
Japanese>English
Rigel
Good evening, Mr. Nochi🤗.
It's a champagne split, so it's a champagne split 🙄.
Japanese>English
Rigel
Good evening, Mr. Manachie🤗.
I think sweeter brews are better for each other🙆
Japanese>English
Rigel
Good evening, Mr. Chichi🤗
I had extra champagne so I kind of did it 🙄.
Japanese>English
Rigel
Good evening, Yucachin🤗.
I'll open it after the last train from now on and contact you. ‼️＼＼＼＼＼＼٩٩³( 'omega')و //／／／
Japanese>English