bouken
I knew the name, but this was my first time drinking Chokaisan.
It has a beautiful aroma that is not too flashy. It is said to be made with Nadeshiko yeast. It's fresh, a little gassy, and gorgeous. It is sweeter than I expected. It's light and crisp.
Sekizen was good, but this is probably my favorite sake made with flower yeast.
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takeshon
Hello brother bouken😃.
The cherry yeast 🌸 of Isao Heki is delicious 👍I would love to have the legend drink it 😆.
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bouken
Hi takeshon😃.
I've heard of the name, and I think I've seen it somewhere.... I'll try to find it 🧐
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takeshon
I often go to department stores for special events. I was in Hokkaido the other day👍.
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bouken
Oh, I knew it was a department store tasting sale 😀 I might have come to Hankyu in Umeda🤔.
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グラ
Dear bouken, please excuse my comment. I drank this too, and I liked it very much, it was fresh and easy to drink. I can't say anything clever, but I wanted to comment...
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bouken
Greysinger19, good evening 🌃
Actually, Greysinger19's post was the deciding factor in my purchase. I probably wouldn't have bought it if I hadn't seen it. Thank you for introducing me to this delicious drink😃.
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グラ
I am very happy to hear you say so, bouken-sama. I was so happy that I told my wife about it, and she said it was the end of the world. I will be referring to it as well, so please let me know.
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ねむち
I'm sure you'll be able to find something that you're interested in.
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bouken
Sleepy Healer Good evening 🌃
I see you bought this at Takimoto's😃.
I'm sure the fire-roasted version is even more refreshing and delicious too 😋.
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T.KISO
Hello bouken, good evening everyone😄.
I just dropped by to see what all the fuss was about with our local sake.
I think Chokaisan's Junmai Daiginjo is the best of the standard series ✨whether it's fire-roasted or raw 😆.
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bouken
T.KISO Good evening 🌃
So this is a standard product! I've only seen this label in my area, but I'd like to try the others 😁.
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