アラジン
The 2nd Annual National Sake Brewery's Sake and Talk Party.
Here is the highlight of this year's event from Hananoka Sake Brewery, which brews San-do.
San-do Hozu Masujuno Brewery.
It is not for sale yet.
Sundo represents the elements of terroir with "Nozomi".
The basic concept is to use rice from the Kikuchi River watershed and to use the "ni-no-nozo" method of making sake from raw materials.
From there, the Ten Nozomi is (supposedly) made without fertilizers, pesticides, direct seeding, single palm planting, hand harvesting, hanging rice on a rack, brewing in wooden vats, and no yeast added.
According to the brewer, Kanda, the JUNOUNOUNOUNOUNOUSHI has just started and the flavor has a thin line, giving a strong impression of minerality, but as the earth gains strength, the flavor will become deeper and stronger 🤔.
As the farm brew goes up, the price also goes up 😅.
Personally, I don't see much correlation between the higher farm brew and the taste, I think that the producing land is about drinking the climate and culture (and paying for that).
Ten-noujozo is orikara and slightly effervescent.
The aroma is delicate, and while the rice aroma is rather rich, the lees-derived koji aroma and woody aroma are complex and delicate.
The taste is also delicate, with a hint of sweetness and umami, the gentle acidity of orikara, and the wild bitterness of hozu, all with a sense of transparency.
The finish is more mineral and watery than usual.
I am looking forward to the future evolution, deepening, and true evolution of the production area 🌾🍶.
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ヤスベェ
Good evening, Aladdin 😀
I would have loved to attend this event if I could have had such a drink 🥲.
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アラジン
Good evening, Yasubeyesan 😃.
The main attraction of the sake, last year it was a limited edition sake for Hanakairo, but this year it was Jyunonozo. ☺️
The 4th photo is the bottle of Jyunonjozo that I was so happy to get Kanda-san's autograph that my hand slipped and I dropped and broke it 🥲.
Japanese>English
ymdaz
Good evening, Aladdin 😃.
This is the first time I've seen Junou Brewery ‼️
I see it's not for sale.
I too believe that taste has little to do with farm brew, but I would like to try this one 🥹.
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アラジン
Good morning, ymdaz 😃.
I didn't know in advance what kind of sake each brewery would bring to this event, I was expecting to be able to drink the summer sake river festival and the Fuzhensai, but I was completely off 😅 for the better 😁.
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マル
Hi Aladdin, ☀️
Ten Farm Brewery‼️ is awesome 😳I thought it was a set-up and not real🤣.
'Drinking Climate and Culture', that's numbing!
Let me use it next time I drink sans-do 🙏.
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ポンちゃん
Hi Aladdin 🐦.
It's great to be able to drink this not for sale 😳‼️ ✨I can feel the excitement of the event and Aladdin with the brewery coming 😊I'm very shocked that it broke 😢.
Japanese>English
アラジン
Good evening, Maru 😃.
I think we still have some evolutionary forms of agriculture left, such as horse farming 😁.
We are not aware of it everyday, but I think we drink every brand of sake according to the climate and culture ☺️ if you want to use it ☺️
Japanese>English
アラジン
Good evening, Pon 😃.
The Hozasu Ju Nozomi brew alone was certainly worth attending 😊I was shocked that I broke a bottle and caused trouble for those around me 😌.
I drank a lot of other drunken sake, so I'll try to post a few more 😊.
Japanese>English