SakenowaRecord your sake experiences and discover your favorites
About Us
Kokki[PURPLE] [DARK RED] [BEIGE]純米大吟醸
浅野日本酒店
78
さけラン
What? Today's limited drinking comparison setu of "Kunitaki"? We came here for SENKOURI today. I swore to myself, "I'm not going to blink! I swore to myself "I'm not going to be blinkered! I thought to myself, "Wow, it's a peony! Is it the same one from Daishichi? or something like that. After the temptation, I narrowed it down to the final two, Senkou and Daishichi, and decided to use the corner shop because I wanted to taste and buy the sake this time. This leads me to the beginning of the article. What do you think, everyone? The challenging specs are all undisclosed except for the rice polishing ratio and Alc° ✨. The best part is that the brewer came down today! ✨ To be honest, I wasn't going to drink it, but I had to do it as a show of support 😁. I'm going to go to ...... and see if I can find out more! I heard about it after I finished drinking! Yes, I did listen to the ministry. It's all about "raw or fire-roasted? "raw or fire-roasted?" "No, no, no, no, Mr. Sake-run? Is that too elementary for you? I can almost hear them laughing. I'm sorry I missed it 😭" It was really clearly fresh, but the correct answer is that all three types are fire-returned. (*Right and left side are fresh. I guessed the middle one would be fire-roasted.) However, the ministry is 💦. I was able to guess only that it was bottle heated 😆♥♥♥♥♥♥♥♥♥. (which is usually heated in a bottle these days 💥💧)
Japanese>English
Rafa papa
Good morning, Sakeran 😃. I'm curious about the sardine ajillo as an appetizer 😳.
Japanese>English
さけラン
Good morning Rafa 🌅. Actually, I'm much more weak against this "almost same specs" than "limited edition" 😅. The sardines were delicious, almost like kabayaki without any smell at all 😇
Japanese>English
ひるぺこ
Good morning, sake-run! The Kunitake drinking comparison is indeed fascinating😊It seems difficult to guess almost the same specs! I wish I could have tried it too 🤔 to see how fresh it feels even though it's fire-brewed.
Japanese>English
さけラン
Good morning, Hirupeko-san! To be honest, I had never seen Kunitake before, but I thought that if the brewer was here, he would be able to tell me the specs. I tried it thinking that the brewer would tell me the specs 😇. I should have asked more about the yeast and rice...
Japanese>English
ポンちゃん
Hi Sake Run, ☀️ That's a suggestive drinking comparison! It's a nice pattern with a rawish fire in it 😊. I see you drank both Senkori and Daishichi properly 😆👍.
Japanese>English
さけラン
Ponchan Koncha! I was thinking "three symbiotic liquors?" I was thinking "3 symbiotic liquors?" but I didn't expect it to be all fire-brewed. I think the Organic N W is a little too sweet, so I'd recommend it cold. I ended up buying the Daishichi 😙.
Japanese>English
bouken
Good evening, Mr. Sakeran 😃. I've never drank Kunihki so I'd like to drink it if I see it 😆 Does it have a gaseous feeling if it's raw-like?
Japanese>English
さけラン
Good evening bou👋. No, there was zero gas. I held the glass up to the light to check, so I'm sure of it. Hmm? So there was a hint from there too? (Yes, that's right.)
Japanese>English