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SakenowaRecord your sake experiences and discover your favorites
Kachikoma純米酒 しぼりたて生
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きっちん・うさぎ
外飲み部
126
ジャイヴ
I spent a relaxing weekend with my family for the first time in a while, and since I had Monday off, I went to the gym as usual to digest the menu. In the evening, my wife and I celebrated our two-month delayed wedding anniversary by going to 🐰 at her request again. This time, I asked my wife to choose the dishes she wanted to eat and let her taste the owner's cooking to her heart's content 🤩. I also brought a special sake to go with her exquisite dishes to celebrate our anniversary 🐰. Katsuma Junmai-shu Shiboritate Nama! The aroma of mellow sweet rice with a hint of creaminess, the mouthfeel is smooth and mellow, the flavor is sweet, and the taste fades out quickly, leaving a pleasant aftertaste and a lingering sweetness on the tongue. The taste is so clear and beautiful that it is hard to believe it is junmai sake ✨The flavor is not lost as you continue to drink it, it is simply delicious 😋. I heard this one was in stock at the Echizen Sake Shop HAYASHI SAKE STORE at the end of February and went to buy it a few days late, but I didn't expect to find it hidden in the back of a cupboard and got it right after it was put on display 🤣. First time drinking at home? Katsucoma" 🎉! The entrée was homemade by the proprietress. Three appetizers Kombujime sea bream Tempura of mozuku seaweed Whale sashimi Rice cooked with firefly squid
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10ZG-STQ
Hi Gyve! Happy 2 months late wedding anniversary 🎊 I am so jealous of your nice restaurant 😆. I felt the season with shiso leaves and myoga as condiments for the kombushime of sea bream 😊. I hope you continue to be a good friend and happy ‼️☺️
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ポンちゃん
Gyve, congratulations again on your wedding anniversary 🎉💍. You've been really busy 💦 glad you had time to relax 😊. Cheers to a good sake! Is the black one mozuku tempura? I'm curious 😁.
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ma-ki-
Hi, Jive! Congratulations again on your wedding anniversary 🎉. It was a great anniversary time at Katsuma with your wife eating what she wanted to eat 😋. The food looks delicious too 🤤.
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ジェイ&ノビィ
Hi Jive, good evening 😃. Once you settle down, the timing is good for an anniversary celebration dinner ㊗️ 🤗Katsukoma for this beautiful and delicious looking dish😍This is good 😙I thought it was a thick horse sashimi at a quick glance, but is it whale 🐋! I'd like to try it 😋.
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ジャイヴ
Hello 10ZG-STQ ☀☀☀. Thank you for your comment 🙇. I appreciate that the proprietress gives me more condiments in her cooking! The soy sauce is actually Okinawan [soy sauce with chili pepper], so the flavor of the kelp and the spiciness of the chili pepper is addictive!
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ジャイヴ
Hi Pon, ☀☀☀☀☀. Thanks for your comment 🙇. It's finally time to relax 😅 The black one is [mozuku tempura] ✨ It's actually 3 pieces per person, but my wife ate one as fast as she could 🤣.
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ジャイヴ
Hi ma-ki-, ☀☀☀☀☀☀☀☀☀☀☀☀. Thank you for your comment 🙇. I've known the proprietress for over 10 years now, and she always adds her own twist to seasonal ingredients. I had to choose "Katsuma" to go with this ✨.
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ジャイヴ
Hi Jay & Nobby ☀☀☀. Thanks for your comment 🙇. I've been coming here for over 10 years and this was my first time to eat whale✨. I've been going to Kikki in Onomichi for over 10 years and this was my first time to try whale ✨.
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