ヤスベェ
Ultimate drinking comparison (2)
This is the second day of drinking comparison of Kuroten Hi-ire 😀.
This is just my impression and opinion, but the new Kuroten Hi-ire is tasting more and more like 寫楽さん's taste, and the taste is getting away from the previous master brewer's Kuroten 🤣.
Some people say that the taste doesn't change that much with a different master brewer, but in my opinion it's completely different... of course that's just my opinion, I'm not a taste person 😅.
The president of Otters says that if you rely only on the master brewer's blueprints, the taste variation from year to year will be too large, so Otters has eliminated the master brewer and uses data and manuals to minimize the taste variation as much as possible. In other words, the taste changes depending on the sensitivity of the master brewer, right?
I asked chuin-san for his opinion, and he said that it is impossible to take over the master brewer's blueprint without brewing several times together in order to take over the brewery's flavor when there is a change of master brewers.
However, it would be rude to make other people think that my amateur opinion is different from theirs, so from now on I'll just keep it in my memory and not comment on it 😅.
I'll study a little more and come back 🙇.
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かおりん
Let's both learn as we experience things together 🍶! And having fun is the best 😊.
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Rafa papa
Even if the taste is different from the previous master brewer, as long as it tastes good, I think it's good!
Sake is not made by the master brewer alone, but by the efforts of many brewers.
I think it's disrespectful to compare them.
I don't have any feelings for the toji, so I want to support the current breweries.
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ヤスベェ
Rafa papa, good evening 😀.
I'm very sorry 🙇.
As a beginner like me who has no taste buds, I can't understand the taste unless I compare the drinks.
As I said before, I will refrain from commenting on the taste until I learn a little more 🙇.
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ポンちゃん
Good morning, Yasube & Kaorin 🐥.
I understand well this time the difference and change in taste, so please keep on saying this kind of taste 😊I always refer to it 🙏.
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ヤスベェ
Hi Pon 😀.
Thank you very much 🙇.
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ジェイ&ノビィ
Hi Yasbay 😃
I think it's great that you can feel the difference first 🤗 maybe we'll end up with both of them being good 😆 Feel free to share your thoughts! Enjoy 👋
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ヤスベェ
Hi Jay & Nobby 😀.
Thank you very much 🙇.
I guess it was a somewhat high place for a newbie like me to talk about taste 🤣.
I'll learn more and come back 🙇.
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フリーター一代男
Hello, Yasbay ^^^^^^^^^^^^^^^^^^^^^^^^^^^^.
I think that everyone has his or her own way of feeling, so you can say what you feel as you like. If it is a place that does not allow me to do so, I will only be able to upload photos.
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ヤスベェ
Thank you very much, freelancer man of the first generation 🙇.
I never thought about it, but if you even call my amateur drinking comparison comment rude to you, I can't say anything😅.
I'll just leave the pictures until I learn more and can talk about it😅
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bouken
Hi Yasbay 😃.
Everyone has their own tastes and feelings, depending on their physical condition. I don't think it's a problem to write that you don't like it or that it doesn't taste good, as long as it's not slanderous 😁.
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bouken
Not all sake tastes good...
If you are asking if we are professionals or amateurs, some of us have certifications or were brewers, but basically most of us are amateurs, so don't worry about it 👍.
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ヤスベェ
Thank you, bouken 🙇.
I didn't mean to slander you at all, I just wrote about the difference in the direction of taste I felt.
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bouken
I don't think Yasbay slandered you at all😅.
I just thought it wasn't something that needed to be refrained from, and I don't think Rafa would want that either.
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ヤスベェ
Thank you, bouken 🙇.
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