つよーだい
Today I went to buy soy sauce that my late grandmother and my late mother used for the first time in 15 years 😁.
At the sales office, I said, "They used to deliver to my parents' house until about 15 years ago, but I don't know the brand my mother used" and they asked me the name.
When I answered, they went to the trouble of pulling out their old ledgers to find it for me 😭.
Thankfully, I found what my mother used to use and bought it!
I tasted it with chilled tofu for now...
Oh, this taste! I almost cried because I missed it so much (lol).
One thing I found out is that my mother wasn't a good cook.
but the base soy sauce was delicious 😂.
Oops, main topic!
I tried to pickle plum wine with Matsuuraichi's sake for fruit wine!
I was told that if you pickle with fully ripe plums that have turned yellow
I heard that it becomes mellow and mild.
I'm looking forward to the finished product!
And the second one is today's harvest!
This is the first time I saw a real Koei chrysanthemum!
The twilight orange was the last one, so I was quite happy!
The third one is soy sauce!
Japanese>English
マナチー
Good evening, Tsuyodai!
I know what you mean about the soy sauce being good 😆 I order soy sauce from Aomori all the way from Japan.
I have never made plum wine with fully ripened plums, but it is good⁉️.
Japanese>English
つよーだい
Good evening, Mr. Manachy 😄 Soy sauce is important! I've never had it either, but I heard that it tastes good when made with fully ripened soy sauce, so I gave it a try.
Japanese>English
遥瑛チチ
Good evening, Tsuyodai-san 🌇.
Everyone is particular about soy sauce and miso.
But today I ate sashimi with sweet soy sauce from Kyushu and it wasn't good enough💦.
Taste disorder⁉️
Japanese>English
tkmts
Tsuyodai 🌙
So you finally went to the world of Umeshu (plum wine).
How long do you wait before you can drink it?
I'm on low-sodium soy sauce 😭
Japanese>English
honda
Good morning, Tsuyodai-san!
Every year I pick up plums from the shrine and let the young ones pickle 🤣 for the local plum wine.
If they are fully ripe, you can make ume jam with nectar of ume 🎵
Japanese>English
ポンちゃん
Good morning, Tsuyodai 😊☔.
Those are big, nice plums! I used to make the fully ripe ones into pickled plums, but they are also good in plum wine 😳.
Did your gums feel ok afterwards?
Japanese>English
つよーだい
Chichi-san Good evening 😄There are soy sauces that are too sweet. I often think that the important thing is the taste and flavor of soybeans 😅.
Japanese>English
つよーだい
tkmts Good evening ☺️Umeshu (plum wine) is easy to make ✨In fact, I also pickle Chinese cabbage and kimchi, which I inherited from my grandmother and mother 😉 I'm not good at reducing salt 😡.
Japanese>English
つよーだい
honda-san good evening 😏 how punitive (lol) make a money offering and then steal plums! 😎.
Japanese>English
つよーだい
Pon-chan, good evening 😁I heard that it is okay to use less icing sugar because it is less sour when it is fully ripe ✌️Thank you
Japanese>English