ヒラッチョ
At my birthplace.
My parents had prepared this sake without drinking it until my return home. Honjozo from the brewery "Naebayama", which is also talked about in "Kosu-Mori".
Niigata Prefecture's sake is characterized by the high and stable level of its regular and honjozo class sake at almost all breweries.
It is not easy to find honjozo class sake unless you are a local, and since it is from "Naebayama," I was looking forward to drinking it.
It is a light, yet slightly umami (flavorful) sake, and although not flashy, it is a normally tasty honjozo.
It is a nice touch 😌.
Japanese>English
bouken
Hiraccio, good evening 🌃
I see that Mt. Naeba has such a classic label 😲I'm curious what is the green food on the right side of the glass 🤔
Japanese>English
あーる酒
Hiraccio, good evening 😊.
The dinner scene at your parents' house looks delicious ✨Maybe the one in the front right is "ego"? 👀I bought some for the first time on the corner the other day and ate them dipped in vinegared miso. It was chewy and delicious 😋.
Japanese>English
ヒラッチョ
Good evening, bouken 😀.
The green food on the right side of the glass is ego (igo), which is a tocorotene made from boiled and hardened seaweed, kind of like a soft konjak.
It is healthy ❗️.
Japanese>English
ヒラッチョ
Good evening, Mr. Aaru Sake 😀.
It's ego (igo)👍
Vinegared miso is good. As a side note, I went to Teradomari on the 13th for the first time in a while and went to Kadokami Gyorui Honten.
I had a good time with squid grilled on the beach. I will add the second photo.
Japanese>English
あーる酒
Thank you, Mr. Hiraccio 😄
The Hamayaki Ras (roasted squid) looks delicious 🦑 As always, the main store!
I've bought Fukuoka's "okkyuto" from Kakunoue before, but never Niigata's "ego"!
Japanese>English
ヒラッチョ
Good morning, Aaru Sake 😃.
I have never had "oxtail" but there is a rumor that it is similar to "ego"? I have a vague image of it.
I would like to try it.
Japanese>English
遥瑛チチ
Excuse me for coming in from the side ❗️
It's a kind of "ochu" and "egonori" that is hardened (boiled and dissolved) and cut into tokoro-ten (tokoro-ten) shape and eaten!
Tamori used to make a joke about it 😁.
It's pretty good 👍
Are you related to Fukuoka ❓
Japanese>English
あーる酒
Hi Hiraccio and Haruei Chichi, ☀Ego is firmer than oikyuto, and both are delicious! I like to buy unknown ingredients at Kadokami Gyorui, and although I grew up in the Kanto region, I kept repeating the ookyuto 😋.
Japanese>English
まるわ
Good evening, Mr. Hiraccio.
I can't wait to have a drink at my parents' house.
If it is Mt.
Niigata's everyday sake is good.
Japanese>English
ヒラッチョ
Good evening, Maruwa-san 😀.
Yes, I am.
Food from my hometown and my family.
Naebayama honjozo was good.
Everyday sake in Niigata is good👍.
Japanese>English