かっしー
Iwanami's "Matsutake Mushroom Sake. This sake is made by dipping precious domestic matsutake mushrooms from Nagano Prefecture, which is said to have a poor harvest this season, in sake. I happened to find it and bought it immediately.
Since it was so special, I decided to enjoy it with grilled matsutake mushrooms.
I immediately opened the bottle. When I opened it, I could smell the good aroma of matsutake mushrooms. It is a nice aroma that reminds me of autumn, which is almost gone now.
First, we will drink it cold. The sake cup also has a nice aroma of matsutake mushrooms. When you drink it, the aroma of honjozo sake comes first, followed by the scent of matsutake mushrooms. There were some rumors that it was disappointing, but in a good way, it is a good matsutake mushroom aroma that betrays expectations. The quantity and quality of the matsutake mushrooms may have something to do with it.
Next was the hot sake. The aroma of the sake is more pronounced here and the scent of the matsutake mushrooms is a bit lighter.
We recommend drinking it cold (room temperature) by far. It goes well with grilled matsutake mushrooms.
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