まことん
This is the sake I drank yesterday. This is a brewery in Ogawamachi, Saitama Prefecture, where my parents live.
This brewery is very particular about a lot of things, and they have even built a winery.
The rice used for this sake is also very particular, and it is a new type of rice discovered from the rice that is dedicated to Ise Shrine.
I read on the internet that Kimoto has a yellowish color and that it has a strong peculiar taste, so I took a drink, but it was easy to drink without any peculiarity.
It has a high alcohol content of 19%, but it is not too alcoholic, so it is really easy to drink and dangerous.
It's not too strong in terms of alcohol content, but it's really easy to drink and dangerous.
Japanese>English
