虎親父
The second souvenir from Shikoku
I heard that this sake was produced by a liquor store in Saijo City in cooperation with a brewery.
Sake brewed with Uchinuki, a famous water in Japan.
The rice is Matsuyama Mitsui, and the yeast is the brewery's own cultivated yeast.
The sake does not have a strong ginjo flavor, which is very pleasing to the palate. It is recommended as a mid-meal sake because it has no habits.
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