パーム農家
Takaoyama by Nakamura Shuzo in Akiruno City, Tokyo. Takao, and its hiyaoroshi (hiyagoroshi). Nakamura Shuzo is a sake brewery that we hope to visit within the year.
The sake has a very old-fashioned aroma. It seems to be a sake for different tastes. A little powdery on the tongue. I drank it cold, but I think this kind of sake tastes better when it is heated up.
So I tried it warmed up. The taste is rounded out nicely and the umami has expanded. I think I prefer a more pronounced acidity.
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