This bottle was recommended to me at a sake shop in Yamagata.
I felt it needed a little more work, but I think it would be good for people who like "light" sake.
Today, I drank a sake that the restaurant that helped me out said I should try it. It was made with "Yukigami" rice from Yamagata. It had a refreshing flavor like the Jyushi, and after drinking it, it reminded me of the sensation of Japanese sake. It was quite good. It seemed to me that this is a saké that is not often sold in the market.