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Hayashi Honten Kin Temari Junmai Ginjo Unfiltered Nama Shu
Rating 4.4
Rice : Gifu Hatsushimo, Rice polishing ratio : 60%, Sake meter : -1.4, Acidity : 1.6, Alcohol content : 15
The nose has a fruity ginjo aroma. The fresh sweetness and umami come first. The umami lasts for a relatively long time. The aftertaste also has a fruity ginjo aroma, and the finish is a whiff of acidity and a crisp bitterness.
The lingering dry, spicy bitterness is a little strong, which is typical of nama sake.
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