りょうさん
Alcohol content 16%.
Rice polishing ratio 45
Sake degree +0.1
Acidity 1.6
Opening the bottle
The aroma is cool.
Thin and lively ginjo aroma
The mouthfeel is firm.
The umami is clearly conveyed to the tongue
Not too sweet
But not too spicy.
Some bitterness, but not too pronounced
No fizziness
Although it is a junmai daiginjo, you can't help but drink it as if it were a junmai sake.
It has no characteristics, but it is a sake in its own right.
Right in the middle of the standard for good sake!
For a night of drinking that blends in with everyday life without pretension.
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