Timeline
boukenI bought 3㌥ because I was curious about it after Jive's previous drink 😁.
I've only seen this drink here at Bic Camera, has anyone seen it anywhere else?
It's 60% polished rice but for a moment I thought it was a daiginjo? It's so fruity and sweet that you'd think it was a daiginjo. It tastes like a superior fruity. I'm impressed by the alu feeling and sharpness that feels spicy at the end, maybe from the alu-soke origin.
I also feel a little bit of lactic acidity.
It tastes like a more refined version of the Sanin no Kura series such as Hoshitori and Kunitake. ジャイヴ［The next drink I had was a brand of cold sake that I had not yet drunk.
Kamotsuru Ginjo Murasaki.
Fruity and sweet rice aroma, fresh and gentle on the palate with a clean sweet umami, followed by a clean and sweet aftertaste.
The third picture shows the heating area at the restaurant and a four-door barrel of "Kamotsuru Barrel Sake".
The fourth picture is the last dish [oyster gratin] 🥄. boukenHi Jive, good evening😊.
Kamikaku, they sell it at Bic Camera, but there are so many varieties that I'm not sure which one is the best 😅.
I heard it's fruity so I'll try it when I see it 😁. まつちよGood evening Mr. Jive 🍶.
When I went to Nagoya last fall, I didn't go to Daijin-san because I heard they didn't have any sake from Aichi, but that oyster gratin looks delicious 😊. ジャイヴHello bouken!
This was my first time drinking this brand and I thought the quality of the sake was suitable for a land with abundant water 😁.
Please give it a try ✨ ジャイヴHi, Matsuchiyo-san!
［I was surprised to find out that the only sake from Aichi is "Kamotsuru", which is a limited-time-only sake 😅.
However, the atmosphere and interesting system of the izakaya is worth experiencing ✨ if you visit Nagoya again! RecommendedContentsSectionView.title
