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やす☆First Hida Sansui. 2015BY at room temperature. The color is yellowish.
It is easy to drink because it is mellow and not too matured for a BY, and has the refreshing crispness that is typical of aluzoe. It has both the goodness of matured sake and the goodness of aluzoe, and it is delicious. 酒主TThis is Hida Sansui Kosake. It's been a long time since I've had old sake, and I'm actually not very good at it, but since it was a good opportunity, I got it in a drinking set. We were told that this brewery specializes in old sake, and it's their standard! It's a classic! It's a unique old sake with a strong sour taste. I don't usually drink old sake, so I can't even compare. I was told to taste it slowly, so I drank it with that in mind, but I wondered if the character would change if I heated it up. RecommendedContentsSectionView.title
