けん16
From Hakodate Brewery, we present Shukashichi produced by Mr. Akira Takada. This year, there are two Junmai sake, each using "Comet" and "Kitashizuku" from Hokkaido as the raw material rice.
Compared to the "Comet", the "Kitashizuku" has a slightly bitter taste. However, it is not an unpleasant bitterness, and combined with the sweetness that comes in the aftertaste, it is very tasty.
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