山廃純米
The first visit to the sacred Oyama store after the change of category 5. The same sake, Junmai Junmai
Junmai Junmai Nama-nama sake has a completely different flavor from Shinmasa, Akita's leading sake. First of all, there is almost no fizziness and it is extremely mild. Personally, I think it is more of a food sake. The specs are as follows
Rice used: Manzai and Chiyonishiki
Polishing ratio = 70%.
Sake meter = -2
Acidity = 2.3
Amino acidity = ?
(From Sakaya Kurihara website)
This bottle was also delicious with dried cured ham. _.) I have a sore back because I watched the 8-hour race all day long. >д<)
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