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ぱんだらすThis is a once-fired version of the one we drank last time.
Since it has been aged for 2 years, it has a mellow and delicious taste. Personally, I like the "Ori" version better.
Ingredients: Fukunokou from Aizu
Alcohol content: 16%.
Rice polishing ratio: 55 回純米吟醸福乃香直汲み生純米吟醸原酒生酒無濾過おりがらみ ぱんだらすThis sake is from Aizu Misato-cho, my second hometown.
This is a slightly cloudy orikagami sake.
There is a good amount of ori (ori) in the sake, so we mixed it before drinking.
It tastes sweet and has a moderate acidity and bitterness afterward, making it very tasty.
I don't often drink sweet-umami type sake with orikara, but this one made me want to try a variety of them. It was a bottle that changed my impression.
Ingredients: Fukunokou from Aizu
Alcohol content: 16%.
Rice polishing ratio: 55 kazu37February 2010: Junmai-shu Yume no Kaori Wadaya Special
Wadaya's February hanpukai sake
The March distribution has already started, but we opened the bottle late!
Fresh aroma like pears!
The flavor in the mouth is similar to that of pears, but it is followed by a juicy melon-like flavor, which is then tightened by the bitterness, making the flavor change enjoyable.
Overall, it is a refreshing wine with a persistent bitterness.
When mixed with ori, the bitterness is softened and the sweetness and umami of the rice comes out.
The change in expression is enjoyable. RecommendedContentsSectionView.title
