タロウ
Nama sake but left at room temperature for about six months.
The color is a little bit attached.
Nama-shu-like aroma. Koji, rice bran, pineapple, banana.
Naturally, it tastes good at room temperature. It is mainly acidic with some sweetness. There is a slight bitterness and minerality in the aftertaste. The sweetness is not unpleasant, so it is easy to drink.
Heating up the sake.
Ah, it's better than I imagined.
The gentle nastiness is very satisfying. I prefer it heated.
Interesting. I couldn't imagine the gentle flavor and nourishment when heated at room temperature. I'll drink it slowly as it may change in the future.
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