冷は常温
Yonemune Yamahai Junmai and Nama no Nama Hashiroshi from Aichi
Yamahai is a matured, dense, sweet sake that is light, rich and delicious when heated.
Nama Hashiroshi has richness and fresh acidity.
Yamahai went well with saikyo marinated blue fish!
Yamahai is a delicious food sake with chicken liver and yakitori!
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